Server

Hiring Now•Atlanta, GA

1d•Onsite

About The Position

Our Servers are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we’ve been about genuine people and genuine hospitality. We’ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. Core Values Understand the wants and needs of others Support others through words and actions Empower each team member to excel Enjoy each other, our guests, and our time at work We believe it’s our people that make us strong, so we’re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it’s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party. We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.

Requirements

Must be at least 21 years of age
Minimum of 1-year of experience in food service/hospitality desired, but not required
Ability to work collaboratively in a fast-paced work environment.
Ability to create memorable guest experiences.
Gain proficiency in the restaurant's menu and be enthusiastic about our offerings.
Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.
Good judgment skills and adaptive attitude.
Must have all required food / alcohol certifications as designated by location.
Ability to work a varied schedule, including weekends.
Must be able to stand for full shift
Must be able to lift at least 50 pounds
Must have good hearing for accurate communication with guests.
Must be able to work in areas of loud noise.
Required to frequently reach, bend, stoop, and carry
Must be able to work in both warm and cool environments; indoors and outdoors
Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish
Extended periods of standing and walking to different parts of the restaurant at different levels.
Fast paced hands-on position.
Dining facilities are both outside and inside.
Lighting is maintained at a low level.

Nice To Haves

Outstanding interpersonal and communication skills.
Outgoing, energetic, and enthusiastic.
Polished, polite, and patient.
Excellent communication skills.

Responsibilities

Ready stations before opening and closing shifts, complete scheduled side work to enable full focus on guest care.
Communicate effectively with customers and help them with their food and beverage selection.
Manage tables and overall guest experience.
Professional, outgoing, and enthusiastic attitude.
Transmits orders to the bar and kitchen by recording guests' choices; identifying guests’ special dietary needs and special requests.