Serve and distribute meals in a timely, professional manner Set up dining areas and assist with routine cleaning tasks Maintain cleanliness in service areas, dining rooms, event spaces and storage areas Return soiled service items and linens to the appropriate areas and ensure utensils and supplies are ready for the next service Support special functions as needed
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees