Server

VINAYAKA HOSPITALITY WESTCHESTERWestchester, IL
Onsite

About The Position

Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

Requirements

  • Must be able to speak, read, write and understand the primary language(s) used in the workplace.
  • Must be able to read and write to facilitate the communication process.
  • Requires good communication skills, both verbal and written.
  • Must possess basic computational ability.
  • Must possess basic computer skills.
  • Knowledge of the appropriate table settings and service ware.
  • Ability to describe all menu items, prices and methods of preparation. And to use suggestive selling techniques to encourage the guests to choose items that are house specialties.
  • Inform supervisor of any problems or complaints.
  • Responsible for the proper handling of all equipment.

Responsibilities

  • Take orders for and serve all food and beverage requests, using suggestive selling techniques.
  • Clear tables during service.
  • Control guest checks and secure proper payment.
  • Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor.
  • Maintain proper condition and cleanliness of dining areas and servicing equipment.
  • Additional duties as necessary and assigned.

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

11-50 employees

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