Server

Pizza Hut-posted about 1 month ago

Part-time • Entry Level

Onsite • Evans Mills, NY

5,001-10,000 employees

Food Services and Drinking Places

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The primary purpose of this position is to take orders from the customers in the dining room, quickly and correctly; enter orders into the Point of Sale System; and bring food and beverage, items along with other necessary items, to the table. This position is critical to the success of this Pizza Hut in that it is a necessary step in selling and delivering products to its customers.

CLEANING AND PREPARING DINING ROOM. Servers are responsible for ensuring cleanliness and proper organization of dining room. They are responsible primarily for their own sections, and secondarily, for the other servers' sections. All Servers will assist other Servers when needed and/or time permits.
SEATING CUSTOMERS. Servers are responsible for all aspects of customer service, including greeting customers at the door, and seating them at tables.
GREETING, SUGGESTIVE SELLING, AND SERVING CUSTOMERS. When customers are seated in a Server's section:
Servers also assist with answering phone calls, taking carryout and delivery orders, and respond to customers at the carryout counter and drive-thru window; locating carryout orders and cashing out carryout customers' orders.
Servers also perform sidework (such as slicing lemons for tea), as assigned by the Restaurant Management Team.
Servers are responsible for maintaining salad bar (in restaurants with salad bars), including refilling items by prescribed method as needed, straightening utensils, and generally keeping the salad bar cleaned and organized.
At the end of the shift, Servers must ensure that their assigned section is clean and ready for service for the next shift
At the end of the shift, Servers must perform duties listed on an assigned clean up list obtained from the Manager on Duty.
At the end of the day, Servers will perform closing tasks, as assigned by the Manager on Duty

Able to perform or able to learn to perform the essential functions of the position, and do so at an acceptable pace.
Sufficient physical condition to perform the functions of the position. Position involves these physical processes: Lifting completed menu items, delivering them to tables, and serving customers. Bending and stooping. Must be able to bend over to serve customers. Standing and walking. The majority of on job time is spent standing and walking. Must have sufficient visual ability to perform the essential functions of the job. Must be able to communicate with supervisors, co-workers, and customers. Must be physically able to work under conditions of high temperature. Food preparation areas are located close to ovens. Ambient temperature in this area often exceeds 80 degrees.
Self-control. Must be able to work under conditions of stress due to pressures from volume of business, time and variety of orders, while maintaining self composure and interacting effectively with co-workers and supervisors.
Mental alertness. At times the person responsible for this position works alone, without supervision or assistance. Must have sufficient mental ability to work effectively without supervision or assistance and perform the job functions in a consistent and reliable manner.

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