Server - Burque Brews Albuquerque Sunport

FRESQUEZ CONCESSIONS INC•Albuquerque, NM

3d•$7 - $7•Onsite

About The Position

The Server is to interact with our guests and ensure they have an exceptional dining experience when dining at our restaurant. Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. Our servers play a critical role, as it is his/her responsibility to make sure our guests are delighted in their visit and leave with the best guest experience possible. At all times, servers are expected to be attentive to our guest needs and make them feel welcome, comfortable, important and relaxed.

Requirements

Must possess a positive attitude and work well with other team members.
Must be able to work unsupervised.
Must be able to communicate clearly with managers, kitchen and dining room staff.
Be able to work in a standing position for long periods of time (up to 8 hours)
Must have a New Mexico Alcohol Server Permit and a Food Handlers Certificate
Restaurant experience is preferred.
Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices.
Ability to read, analyze, interpret general business rules and technical procedures.
Ability to clearly and effectively communicate information and respond to questions from management and team members.

Responsibilities

Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Helps guests select food and beverages by presenting menu; suggesting courses; explaining restaurant specialties; identifying appropriate alcoholic and non-alcoholic beverages; answering food preparation questions.
Transmits orders to bar and kitchen by recording guests' choices; identifying guests' special dietary needs and special requests.
Keeps kitchen staff informed by noting timing of meal progression and communicate back to guest as appropriate.
Serves orders by picking up and delivering guests' choices from bar and kitchen; delivering accompaniments and condiments as needed.
Responds to additional guest requirements by inquiring of needs; observing dining process.
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to guests’ spills or other special needs.
Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment; returning change or credit card and signature slip to guests.
Stays up to date on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items.
Performing basic cleaning tasks as needed or directed by management.
Contributes to team effort by accomplishing related results as needed.
Concludes dining experience by acknowledging choice of restaurant; inviting guests to return.
Must obtain a New Mexico Alcohol Server Permit and a Food Handlers Certificate.