Server - CUT132

Thompson Hospitality Corporation • Columbus, OH

47d

About The Position

Join the service team at Cut 132, as a Server, you will be an essential part of creating an exceptional dining experience for our guests. Bring your warm and welcoming personality, attention to detail, and passion for providing outstanding service to our team. Be part of a team that takes pride in delivering unparalleled hospitality and elevating the art of service in the world of fine dining.

Who We Are:
Join the team at Cut 132, a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. Whether you're here for a quick drink at the marble bar or settling in for a full evening, the energy, flavors, and flair will keep you coming back for more.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Requirements

• Experience as a Server in a fine dining experience
• A great attitude and work ethic
• Must be 21 or older to handle alcoholic beverages
• Ability to communicate clearly and effectively.
• Ability to stand and walk continuously for extended periods during shifts.
• Frequent bending, reaching, stooping, and twisting.
• Ability to lift and carry trays, dishes, and supplies weighing up to 25–35 pounds.
• Manual dexterity to handle glassware, plates, and service tools safely.
• Ability to work in a fast-paced, high-volume environment.
• Tolerance for exposure to heat, noise, and crowded spaces.
• Ability to navigate dining areas quickly and safely.
• Strong balance and coordination while carrying food and beverages.
• Flexibility to work nights, weekends, and holidays as needed.

Responsibilities

• Greet guests warmly and provide a welcoming atmosphere upon their arrival.
• Guide guests through the menu, offering recommendations and answering questions about dishes and beverages.
• Take accurate food and drink orders and communicate them to the kitchen and bar team promptly.
• Ensure seamless service by attending to guests' needs throughout their dining experience.
• Handle payments and process transactions efficiently, ensuring accuracy and providing excellent customer service.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed