Server

The Granite Grill•Richmond, VA

57d

About The Position

Servers The Granite Grill in Richmond, Virginia, is hiring part-time and full-time servers to join the opening service team of this highly anticipated, new full-service restaurant! We are looking for energetic, friendly, and attentive team players who love to create memorable dining experiences for our guests. Servers are immersed in a training program to become knowledgeable about our steps of service, food and beverage menus, and company values. The opening of the restaurant is targeted for late October. If you are passionate about hospitality, have an eagerness to learn, enjoy connecting with people, and thrive in a lively environment, we hope you will apply today! The Granite Grill is an upscale, classic American grill located in the Stoney Point Shopping Center at Huguenot and Forest Hill Avenue. Our menu features seafood, steaks, signature burgers, salads, and familiar appetizers deliciously prepared with fresh ingredients. Our stylish new space includes a well-stocked bar, spacious covered patio, comfy leather booths, and a cozy private event space. Our focus on exceptional service and consistent food and drink create an experience that turns guests into regulars. The Granite Grill is owned and operated by Big Kitchen Hospitality, a Richmond based company since 2013. Our other restaurants include Tazza Kitchen and Conejo. We are committed to hiring the most diverse and qualified staff possible because we know that having the right people in place will make us all successful. We celebrate diversity and are committed to creating an inclusive, supportive environment that people are proud to be a part of.

Requirements

Previous serving experience is preferred
Strong communication and people skills
Ability to multitask in a fast-paced environment
Positive attitude and team-oriented mindset
Flexibility to work some evenings and weekends and at least 3 shifts
Must be 18 years of age, proficient in English, and able to stand and move about the restaurant for the duration of the shift

Responsibilities

Greeting guests with warmth and professionalism
Taking food and beverage orders accurately and efficiently
Providing menu knowledge and making thoughtful recommendations
Delivering food and drinks promptly while ensuring presentation standards
Anticipating guest needs and responding quickly to requests
Handling payments
Working as part of a team to prepare the restaurant for service and keep the shift moving smoothly including side work and pre-bussing