Server |Kō Restaurant | Casual

AccorHotel•Wailea-Makena, HI

3d•$16

About The Position

Providing inspired Food & Beverage to highlight the destination we represent is one of our passions. As a Kō Server, you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home. Your detailed knowledge, colorful descriptions of our offerings and impeccable service will help us showcase our passion and accomplish our mission of turning moments into memories.

Requirements

Minimum 2- years’ serving experience in high volume, upscale full service restaurant required
Must be able to speak, read, write and understand the English language.
Requires good communication skills, both verbal and written.
Must be able to read and write to facilitate the communication process.
Must be able to multi-task and be detail-oriented in a fast paced, high volume environment.
TB Clearance required
Maui County Liquor Card required
Food Safety Certification or ServSafe Certification required
High School diploma (or equivalent) and/or vocational training
All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
Visa Requirements: Applicants must be legally eligible to work the United States

Nice To Haves

Previous fine dining experience and wine knowledge is an asset.
Previous experience in a 4 diamond hotel environment is an asset.

Responsibilities

Confirm station assignment
Complete daily opening checklist and duties assigned
Follow Fairmont Kea Lani sequence of service which will include but not limited to the following: welcome guest, introduce venue with approved verbiage, set table with glassware, take beverage order, pour water/juice/coffee, take food order, punch in order to POS, pick up drinks and deliver, set table, pick up food, deliver food, maintain table adhering to sanitation guidelines, bus tables, present check, and reset the table ready for the next guest.
Have full knowledge of all menu items, garnishes, contents and preparation methods.
Bring passion towards the guest experience and actively look for ways to emotionally engage with our guests.
Actively participate in monthly departmental sales promotions.
Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.

Benefits

Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
Flexible spending account (FSA)
401(k) retirement savings plan and matching program
Paid Vacation, holidays, personal and sick days
Food & Beverage, Spa and on property specific discounts (venue and property specific discounts may vary)
Wellness Offerings
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Employee Activities