Server

Davidson Hospitality Group•Lincoln, NE

1d•Onsite

About The Position

Join the passionate and dynamic team at The Scarlet, A Tribute Portfolio Hotel, located in the heart of Lincoln, Nebraska. Our boutique hotel is known for its unique design, vibrant atmosphere, and exceptional guest service, offering thoughtfully designed guest rooms, creative dining at our signature restaurant, and inspiring event spaces. We are looking for energetic, service-driven individuals ready to create memorable moments and grow their hospitality careers in a culture built on teamwork, creativity, and excellence. If you’re passionate about delivering personalized service and thrive in an innovative, high-energy setting, The Scarlet is the perfect place to take your career to the next level. As a Server, you will be an integral part of creating exceptional dining experiences for our guests. With high energy and enthusiasm, you will showcase your interpersonal skills and provide outstanding service that leaves a lasting impression. From recommending delectable menu items to ensuring a seamless dining journey, you will play a vital role in delivering an unforgettable culinary experience. As part of our dedicated team, you will thrive in a fast-paced environment and have the chance to build meaningful connections with our guests. If you have a genuine passion for hospitality, impeccable attention to detail, and a knack for creating memorable moments, this is your chance to shine in a rewarding and dynamic role!

Requirements

Food/Beverage Service Worker Permit, where applicable
High school diploma or equivalent required
Excellent communication skills and ability to work in a team environment
Read, write and speak English fluently
Strong attention to detail and ability to multitask
Ability to work flexible hours including weekends and holidays
Knowledge of food and beverage service standards
Ability to stand for long periods of time
Meet minimum age requirement of jurisdiction

Nice To Haves

Six months to one year serving experience preferred

Responsibilities

Greet guests with a warm and friendly demeanor, ensuring a positive first impression.
Guide guests through the menu, providing recommendations and answering any questions.
Take accurate food and beverage orders and relay them to the kitchen and bar.
Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards.
Anticipate guest needs and provide personalized service to enhance their dining experience.
Clear tables and maintain a clean and organized dining area.
Process guest payments and handle cash transactions accurately.
Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery.