Server
About The Position
Sierra View Country Club located in Roseville, CA, is pleased to announce an excellent career opportunity for a part-time, Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management. Must be available to work days, nights, weekends and holidays. Previous server experience in a full-service environment preferred. General Purpose: Serves guests food and beverage items in a prompt, professional, and courteous manner. Creates memorable dining experiences through personalized and genuine interactions.
Requirements
- High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience
- Ability to read and speak English as required for communication with guests and coworkers
- Meets state age requirements for handling alcoholic beverages
- Working knowledge of POS system
- Attention to cleanliness and safety
- Must have legible handwriting
- Patient and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent
Nice To Haves
- 2+ years server experience preferred
- Proven exemplary customer service skills
- 2+ years experience with restaurant POS software platforms
Responsibilities
- Prepares restaurant tables with special attention to sanitation and order
- Assists with setting tables and rearranging tables to accommodate larger parties
- Provides immediate attention to all guests upon seating
- Describes specials of the day to guests; answers questions regarding any menu item and offers suggestions when appropriate
- Presents menus and assists guests in selecting food and beverage items
- Delivers food to guests promptly after preparation
- Confirms orders with chefs and bartenders when clarification is requested
- Ensures guest satisfaction by anticipating needs, replenishing items as needed, and maintaining clean tables
- Participates in pre-shift meetings and taste tests
- Maintains organized workstation and completes side work duties
- Accurately processes checks and cash transactions using the Point of Sale system with 100% accuracy
- Follows established systems for taking, placing, and delivering orders
- Follows established standards for greeting, cocktail service, food delivery, and general service techniques
- Collaborates with servers, kitchen, and bar staff to ensure a “Member/Guest Comes First” approach
- Practices proper tray service for all food and beverage service
- Works closely with restaurant management to address guest concerns promptly
- Incorporates safe work practices in job performance
- Maintains regular and reliable attendance
- Performs other duties as required
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
