Server

Hellas Bakery & Pita•Tarpon Springs, FL

13d•Onsite

About The Position

You’ve Served, You’ve Hustled, You Know the Floor; Come Do It with a Team That Gets It. At Hellas, our servers are at the heart of the guest experience, creating a warm, energetic atmosphere that keeps people coming back. In this fast-paced, full-service role, you’ll manage your station with attention and care, delivering prompt, accurate, and exceptional service in a fast-paced, full-service environment. You’ll confidently guide guests through our menu, work closely with the kitchen and dining teams, and ensure every visit feels special. All team members are expected to uphold the highest standards of hospitality, cleanliness, and food safety—because at Hellas, every detail matters, and every guest is treated like family About Us: Hellas Bakery & Pita is a family-owned and operated landmark located in the heart of Tarpon Springs, Florida. For over 50 years, we’ve proudly served authentic Greek pastries, breads, and meals to locals and visitors alike. Our team is passionate about hospitality, tradition, and delivering top-quality food and service. At Hellas, we foster a warm, team-oriented environment where both our guests and employees feel like family

Requirements

You’ve got at least 1-2 years of full-service experience in a high-volume restaurant.
You’re comfortable managing multiple tables and courses — and you don’t flinch during a rush.
You can talk wine, specials, allergies, or recommendations without breaking your stride.
You have strong POS knowledge, great communication skills, and can handle cash accurately.
Highschool diploma or equivalent preferred.
Ability to work independently and part of a team.
Food Safety Certification (or willing to get it within 60 days).
You’ve got hustle, maturity, and a guest-first mindset.

Responsibilities

Own your section with confidence, flow, and attention to detail.
Welcome guests with warmth and guide them through the menu with knowledge and professionalism.
Take orders accurately, move with urgency, and communicate clearly with kitchen and bar.
Plate check, polish glassware, and make sure every dish leaves your hands looking right.
Monitor guest needs, handle issues with grace, and always make that last impression count.
Support your team, whether you’re helping bussers, runners, or jumping in at the host stand.
Foster a welcoming environment through the relationships you build with our guests.
Follow food safety and cleanliness protocols — the right way, every time.

Benefits

Base Pay + Tips.
Discounted shift meal
Health insurance with a large employer contribution (FT)
Vision, dental, life, Short Term and Long-Term disability and accident insurance also available
Pet insurance and Pet discount programs (FT and PT)
Health reward program included with the medical
Financial Fitness program to help you stay on top of your financial goals.
Employee Assistance program to help with work and life issues.
Growth Opportunities for those who want to further their career.
Great staff!
Team oriented.