Server

Centro Restaurant Group • Roseville, MN

2h

About The Position

Do you enjoy a fast-paced work environment? Do you enjoy being part of a team? Do you believe tacos make life better? If yes, then Centro Restaurant Group (CRG) is looking for you to join our team as a Server. Why Centro Restaurant Group? Food and drink with innovation. Atmosphere felt with energy, heart, and dedication. Centro Restaurant Group aims to create fun fast-casual concepts that provide a welcoming and memorable experience for all guests while providing speedy and thorough service and quality food and beverage. Our company values lie within our team and our community. CRG is devoted to fostering a fun and respectful space for our staff and our guests. We view our relationship with our community as symbiotic - when we nurture our family, our family grows and becomes stronger and thus, helps us better serve our community. In addition, CRG nurtures our team. We work hard to create an equitable, positive, and fun experience for all staff. We will invest as much in you as you invest in us, and are focused on not only having a cohesive and efficient team but in creating leaders. This is where you come in… What You’ll Bring Friendly and welcoming personality Dependable and self-motivated Able to prioritize tasks while paying attention to detail Ability to multitask and juggle multiple duties simultaneously Strong communication skills Sense of urgency Thrive in a fast-paced environment Experience working with diverse persons Evening and weekend availability a must Must be 18 years of age or above Your Impact Servers are integral to CRG’s core value of hospitality. As a CRG Server you know you are responsible for the overall guest experience and rise to meet guests’ needs through all phases of service: greeting, ordering, food delivery, prebussing, and exit. You will focus on actively engaging with guests; and ensuring each guest’s experience provides exceptional service and quality food and beverage. As a CRG Server you will… Come to work as your authentic self, ready to support your team Greet guests warmly and in a timely manner Acquire a deep knowledge of the menu; with the ability to answer food and beverage questions and provide recommendations Acquire a deep knowledge of the company’s P.O.S. system, with the ability to accurately input orders and process payments. Ensure food accuracy, paying close detail to food modifications and/or allergens Promptly deliver food and drinks, naming items as you deliver Clean and reset tables between customers, and actively pre-bus throughout service Follow company steps of service Adhere to company carding policy Uphold safety and sanitation and cleanliness standards Accomplish assigned side-tasks, opening and/or closing duties Collaborate as a team with other FOH and BOH members Step-in to assist with other facets of Front of the House service as needed; such as host and expo Build interpersonal connections and regular customer base Follow CRG procedures to upsell, increase check averages, and other sales-specific duties as assigned Clearly and kindly communicate with guests and team members

Requirements

• Friendly and welcoming personality
• Dependable and self-motivated
• Able to prioritize tasks while paying attention to detail
• Ability to multitask and juggle multiple duties simultaneously
• Strong communication skills
• Sense of urgency
• Thrive in a fast-paced environment
• Experience working with diverse persons
• Evening and weekend availability a must
• Must be 18 years of age or above

Responsibilities

• Come to work as your authentic self, ready to support your team
• Greet guests warmly and in a timely manner
• Acquire a deep knowledge of the menu; with the ability to answer food and beverage questions and provide recommendations
• Acquire a deep knowledge of the company’s P.O.S. system, with the ability to accurately input orders and process payments.
• Ensure food accuracy, paying close detail to food modifications and/or allergens
• Promptly deliver food and drinks, naming items as you deliver
• Clean and reset tables between customers, and actively pre-bus throughout service
• Follow company steps of service
• Adhere to company carding policy
• Uphold safety and sanitation and cleanliness standards
• Accomplish assigned side-tasks, opening and/or closing duties
• Collaborate as a team with other FOH and BOH members
• Step-in to assist with other facets of Front of the House service as needed; such as host and expo
• Build interpersonal connections and regular customer base
• Follow CRG procedures to upsell, increase check averages, and other sales-specific duties as assigned
• Clearly and kindly communicate with guests and team members

Benefits

• Tipped wages
• 50% employee discount
• Simple IRA retirement plan with 3% match
• Employee rewards and morale activities

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed