Server (Part-Time) at Fish Out of Water

ST JOE RESORT OPERATIONS LLC•Santa Rosa Beach, FL

2d•Onsite

About The Position

The role of a server at Fish Out of Water is to serve all guests and/or members, ensuring their needs and requests pertaining to their dining experience are met. This includes providing incredible customer service through menu and product knowledge, completing correct orders, offering timely and friendly service, and anticipating and accommodating all guest needs.

Requirements

Must be at least sixteen years old (at least 18 years old to serve alcoholic beverages)
Must successfully compete in food safety, alcohol & job training.
Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
Knowledge of special diets to ensure safety of guests when ordering food
Basic Knowledge of Spirits, Beer, Wine & Beverages
Ability to work well in a team environment
Excellent interpersonal and customer service skills
Well-organized with ability to take and place food and beverage orders accordingly
Ability to operate point-of-sale systems
Detail-oriented and thorough
Ability to remain discreet and respect the privacy of guests
Ability to perform consistent work to the highest standards
Ability to interact with guests in a pleasant, friendly way
Ability to multi-task and manage multiple guests at a time

Nice To Haves

Previous experience as a server preferred
Ability to read, write, speak, understand, and communicate in basic English preferred.

Responsibilities

Ensure that food is prepared correctly and to customers satisfaction as well as company standards; returns incorrect or improperly cooked orders to kitchen
Serves food and beverages to guests as per the restaurant’s standards in a friendly, timely and efficient manner
Ensure that the guests have a pleasant dining experience
Obtain complete knowledge about ingredients, flavors and suggestions about menu items
Inform guests about special items for the day and menu changes
Take food and beverage orders
Collect plates and clears the table as customers finish their meals
Obtain revenues, issue receipts, accept payments
Perform basic cleaning tasks as needed or directed by supervisor
Complete pre-shift and post-shift duties including setup and teardown of certain stations
All other duties as assigned