Server

CoralTree HospitalityMineral, VA
$12

About The Position

Overview About Cutalong at Tributer Resort: Located in Mineral, Virginia, Cutalong at Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes 900 residential entitlements, featuring estate homes and homesites, executive homesites, cottages, villas, townhomes and luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club. Position Summary: Our food and beverage team at Cutalong at Tributer Resort is seeking a friendly, efficient, and customer-oriented Server to join our team. The ideal candidate will deliver a high-quality dining experience by providing exceptional service, taking orders accurately, and ensuring guest satisfaction throughout their visit.

Requirements

  • Prior experience as a server preferred but training will be provided
  • Food Handlers certification required upon hiring
  • Excellent interpersonal and communication skills
  • Ability to multitask and work in a fast-paced environment
  • Strong attention to detail and memory skills
  • Basic math skills for handling payments
  • Flexible schedule, including availability on weekends and holidays
  • Physical stamina to stand and walk for extended periods, and lift trays up to 25 lbs

Nice To Haves

  • Working knowledge of fine wine and spirits service is a plus

Responsibilities

  • Greet and seat guests in a warm and welcoming manner
  • Present menus, explain daily specials, and answer questions regarding food and beverages
  • Take food and beverage orders accurately and enter them into the POS system
  • Serve food and drinks promptly and ensure presentation meets restaurant standards
  • Monitor guests' needs and respond promptly to requests
  • Clear and reset tables between courses and after guests depart
  • Ensure cleanliness and organization of dining and service areas
  • Follow all health and safety regulations
  • Collaborate with kitchen and bar staff to ensure seamless service
  • Process bills and handle payments accurately (cash, card, or other methods)
  • Upsell additional products and special menu items when appropriate

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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