SERVER

MEALS ON WHEELS PEOPLE INC•Vancouver, WA

36d•$18 - $18•Onsite

About The Position

Meals on Wheels People is an organization founded in and by the community! Over the past 50 years, our non-profit has helped thousands of older adults in the Portland Metro area keep their independence through weekly meal delivery and social connections. Our culture reflects our five values: integrity, commitment, respect, inclusion, creativity, and TEAMWORK. With over 20 meal delivery centers throughout Multnomah, Washington, and Clark counties, our staff and thousands of volunteers ensure that no adult over 60 goes hungry or experiences social isolation General Summary: The Server plays a pivotal role in providing exceptional customer service to our guests. They are responsible for welcoming guests, taking orders, and delivering food and drinks promptly. This position also involves maintaining high standards of productivity, quality, and compliance. Furthermore, the Server will have the unique opportunity to mentor and guide participants in our on-the-job training program, contributing to a positive learning environment.

Requirements

High School Diploma or Equivalent required; Associate Degree or certification in Culinary Arts preferred
Current Food Handler’s card or ability to obtain one upon hire
Current ServSafe certification or ability to obtain certification within 18 months of hire
Strong knowledge of local, state, and federal food sanitation standards
Proven customer service skills
Able to work in a fast-paced and team-based environment
Ability to multitask and problem solve when necessary
Experience working with diverse populations, including aging, minority, and low-income populations
Good verbal and written communication skills
Proven recordkeeping and organizational skills
Ability to lift a minimum of 50 lbs and 20-30lbs repetitively
Passion for serving seniors in our community
Must pass a drug test and criminal background check.

Responsibilities

Take orders, prepare, pick up, and serve food from the kitchen
Ensure compliance with sanitation, safety, and food regulations following health department standards and Food Service Manual
Prepare tables for opening and maintain side work before, during, and after service
Attend to customers upon entrance and leaving the Diner
Present menus and help customers select food/beverages
Collaborate with other diner servers, bussers, hosts, and kitchen staff
Respond efficiently and accurately to customer complaints
May be asked to work overtime
This position will be required to work on weekends
Attend all scheduled employee meetings and bring suggestions for improvement.
Support the mission, goals, and objectives of Meals on Wheels People, Inc.
Other duties as assigned