Bobs - Server-Seasonal

Omni Hotels & Resorts•Carlsbad, CA

About The Position

Omni La Costa Resort & Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is a destination where timeless luxury meets modern wellness. Home to the award-winning Spa at La Costa, recognized among the nation’s best, the resort also features acclaimed restaurants showcasing fresh, coastal-inspired cuisine, championship golf and tennis, and a host of pools and experiences that celebrate the Southern California lifestyle. At Omni La Costa, our associates are the heart of the guest experience. We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training, mentorship, and opportunities for growth. If you’re passionate about hospitality, Omni La Costa may be your perfect match. Server -PT| Bob’s Steak and Chop House Overview: The Bob's Server will be responsible to wait on tables promptly, courteously and to serve the guest in any way possible. To follow, enforce, comply and adhere to all Bob’s Steak & Chop House rules, policies, procedures, standards and recipes at all times.

Requirements

Must be able to work in a fast-paced environment.
1 year serving experience with a quality establishment.
Must be able to multitask.
Must be able to stand and walk for an extended period of time or for an entire shift.
Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance.
Must be able to work flexible shifts including nights, weekends, and holidays.
Must have alcohol training certification (TABC/TIPS).
Must have a Food Handler permit (where applicable).

Nice To Haves

Prior serving and cash handling experience preferred.

Responsibilities

Greet guests when entering the restaurant with a pleasant smile and superior customer service.
Set tables according to type of event and service standards.
Take orders and answer questions/offer suggestions on menu selections.
Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.
Record transaction in MICROS system at time of order.
Check in with guests to ensure satisfaction with each food course and/or beverage.
Present accurate check to guest and process payment.
Maintain cleanliness of work areas throughout the day.
Clean and set up tables.
Complete closing duties.