Server (FT and PT)
About The Position
Server (FT and PT) (Server Senior Living) Thomas Cuisine at Lutheran Home in Arlington Heights Who we are: Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". Your Impact: A Server in Senior Living plays a crucial role in enhancing the dining experience. We are passionate about making a positive difference in the lives of seniors and promoting healthy food choices. Serving the meals in a responsible, efficient, and courtesy manner gives our residents an enhancement of wellbeing and contributes to an environment, where our residents receive a fulfilling and nourishing meal, delivered with customer service that puts our Vision into Action by “Providing Real Food and Genuine Service while building Enduring Relationships. What’s in it for you! Join our team! You will be a valued and integral part of our team from day one. You will have supportive and diverse colleagues, and compassionate management. Opportunities for learning and development, cross training, and career growth. Competitive pay and annual evaluations for pay increases. Interaction with our senior population allows for the development of communication and interpersonal skills and you can gain a deep sense of fulfillment from making a positive difference in the lives of others.
Requirements
- 16 years or older, pending specific state requirements.
- Strong written and oral communication skills.
- Strong teamwork skills.
- Successful background check and drug screen, state specific Health screening and TB tests, state specific ServSafe® Certification and State Food Handlers Card, state specific (we train)
- Alcohol awareness certification state specific ( for those of age who will serve or pour)
- The ability to work holiday and weekend shift schedules.
- Basic computer skills
- Alcohol awareness certification state specific
- The ability to work holiday and weekend shift schedules.
Nice To Haves
- Prior experience with one-on-one customer service interaction preferred.
Responsibilities
- Greet residents, guests and family members in a prompt, professional and courteous manner, and escort for proper seating
- Take, prepare, and serve beverage orders
- Take orders and process transactions, using the Point-of-Sale System
- Prepare and serve orders, according to the established health and presentation standards
- Clear and clean dining room tables in a prompt and efficient manner
- Sanitize and clean the pantry, kitchen, and dining room areas, as outlined according to health and safety standards
- Perform side-work and any opening and closing duties as required, such as dishes are washed, and stations areas are clean and organized, salad prep
- Alert management to any customer food, service or safety concerns
- Ensure guest satisfaction with excellent customer service skills
Benefits
- Benefits : for full time 30+ hours per week Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross.
- HSA and FSA Plans
- Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
- 401K Retirement Plan-with company match
- On Demand Pay
- Voluntary Short-Term Disability
- Holiday Pay on worked Holidays
- Life Insurance
- Employee Referral Bonus Program
- Employee Meal Discount
- Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
