Server

Heartwood•Crosby, MN

3d•$18 - $21•Onsite

About The Position

Heartwood, a senior living community in Crosby, MN, is hiring Servers. Come be part of the Heartwood team and help to enrich the lives and touch the hearts of older adults. Schedule: Casual, union position. Minimum requirement is at least three shifts per month with one shift being a weekend shift. Pay: $17.95 - $20.59 depending on experience. 401K retirement plan with company contribution, employee assistance program and earned sick and safe time. The Server is responsible for creating a high-quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices

Requirements

Previous experience in food service, commercial housekeeping, or janitorial field preferred.
Effective interpersonal relationship skills including good listening and communication skills.
Ability to handle confidential information discreetly and appropriately.
Ability to adapt resources to meet the needs of the situation.
Exercises good judgment, flexibility, creativity, and insight to problem solving.
Demonstrated compatibility with Heartwood's mission and operating philosophies.
Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.

Responsibilities

Assist in preparing, storing, recording and serving meals, beverages and snacks for residents/customers based upon resident requests, regulations, established polices procedures and best practices.
Clean dishes, equipment and work area according to established procedures and schedules.
Complete job responsibilities as assigned and in a reasonable amount of time.
Maintain a sanitary and safe work environment.
Demonstrate the ability to safely and effectively use all needed equipment.
Create a positive dining experience for residents that promotes their independence, choice and overall well-being.
Encourage resident participation in the dining program, and meal activities.
Set and clear dining tables, assist residents with menu selection, meal and beverage service, and clean the dining room according to established procedures and schedules.
Assist with receiving, stocking, maintaining and tracking food and supplies.
Demonstrate good stewardship of available resources (supplies, utilities, time).
Take initiative; use imagination and creativity in problem solving; broaden perspective beyond your own environment; recommend solutions; handle challenges, changes and job pressures competently and positively; demonstrate patience, flexibility and adaptability.