Server - Agricola, Morristown

Harvest Restaurant Group•Morristown, NJ

7d•$30 - $40

About The Position

Expected pay is in the range of approximately $30-$40 per hour inclusive of tips. Agricola Morristown is currently seeking experienced servers to join our team. We are looking for friendly, energetic, highly motivated servers who thrive in a fast-paced team-oriented environment. GOALS To exceed our guests’s exceptions by providing them with the highest level of consistent, professional and courteous service. To promote teamwork within the restaurant creating a positive work environment. To properly execute all necessary steps of service. Ensure the highest level of cleanliness and organization at all times. Provide exemplary customer service to all guests by applying knowledge of food and beverage menus. Reporting on time and in proper uniform, always clocking in and out as required of all employees. To respond positively to guests requests. BENEFITS Competitive compensation We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week). Generous dining discounts. Training and education programs ( Jr Sous/ MIT) to promote career progression. Major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July Flexible scheduling. Daily family meal. Optional emergency fund. Employee referral program. Paid Sick. Harvest Restaurant Group 2230 Rt 10 West ( Suite 2) Morris Plains, NJ 07950 973-656-1881 https://www.harvestrestaurants.com https://www.agricolaeatery.com/location/agricola-morristown/

Requirements

Proficient in all aspects of fine dining service.
Knowledge of food and beverage, as well as having a passion to cultivate these skills.
Display a confident and professional appearance.
Attention to detail and ability to meet deadlines.
High school diploma preferred.
Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude.
Must be able to carry about 40lbs.

Responsibilities

To exceed our guests’s exceptions by providing them with the highest level of consistent, professional and courteous service.
To promote teamwork within the restaurant creating a positive work environment.
To properly execute all necessary steps of service.
Ensure the highest level of cleanliness and organization at all times.
Provide exemplary customer service to all guests by applying knowledge of food and beverage menus.
Reporting on time and in proper uniform, always clocking in and out as required of all employees.
To respond positively to guests requests.

Benefits

Competitive compensation
We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).
Generous dining discounts.
Training and education programs ( Jr Sous/ MIT) to promote career progression.
Major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July
Flexible scheduling.
Daily family meal.
Optional emergency fund.
Employee referral program.
Paid Sick.