Server - Cochon

Link Restaurant Group•New Orleans, LA

23h

About The Position

Cochon is looking for Servers to join our FOH team. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer competitive wages, career progression and professional development, health insurance and 401k with company match. We are looking for individuals who are enthusiastic about delivering great service and food! We are looking for driven individuals with 2+ years of experience in fine dining service. A positive and professional attitude in our fast paced, high volume setting is a must. Experience in a Front-Waiter/Back-Waiter team, interest in local, seasonal, and sustainable food as well as fundamental wine knowledge are a plus. Our ideal candidate is a team player who takes pride in not just serving food but creating positive dining experiences for local, national, and international guests.

Requirements

At least two years of related experience
Team player with exceptional work ethic
Quick learner who thrives in a fast-paced environment
Must love food and learning about food
Food and beverage knowledge a plus
High volume restaurant experience preferred
An enthusiasm to learn and grow with us
Full-time and flexible schedule availability

Nice To Haves

Experience in a Front-Waiter/Back-Waiter team
Interest in local, seasonal, and sustainable food
Fundamental wine knowledge

Responsibilities

Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu
Stay updated on all menu items, preparation, and ingredients of all dishes
Ensure proper table maintenance including water service, pre-bussing, clear plates between courses, etc.
Ensure guests are charged correctly and accurately and receive payment in a timely fashion for all items served
Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties.
Adhere to grooming and dress code standards