Server (Part Time)

Westchester Country Club•City of Rye, NY

89d•Onsite

About The Position

This position is responsible for the complete service of food and beverages in our various a la carte outlets, catering to all members and guests needs according to established rules of etiquette. Servers work closely with runners and Server assistants in order to provide members and guests with an enjoyable dining experience. Please note this is a Part Time position (up to 30 hours/week)

Requirements

Ability to handle an entire station as designated by the dining room captain or Manager
Ability to anticipate the needs and requests of Members and guests
Ability to operate all job related equipment to include but not limited to POS (Jonas Point of Touch), coffee machines, espresso machine
Knowledgeable about all menu items including their ingredients, presentation and methods of preparation
Ability to present and up sell specials and other menu items, answer questions and make suggestions regarding Food and wine pairing
Ability to serve and clear food and beverage quietly and professionally, in a timely manner, by using proper serving and clearing techniques
Excellent organizational skills to maintain stations and side stands stocked with necessary supplies and clean at all times
Ability to handle complaints in a professional manner
Ability to work on a team to ensure smooth communication, cooperation and coordination with other team members at the Front and Back of the House to ensure a professional and flawless member experience
Up to three months of related work experience and/or training preferred
Basic mathematical skills preferred
Ability to multitask and operate within a fast-paced environment
Knowledgeable of Hospitality / Culinary Terms preferred
Ability to lift up to 25 lbs.
Ability to stand for long periods of time

Responsibilities

Take beverage orders, enter beverage order into the Jonas system and deliver to table in timely manner
Explain specials and up sell additional items based on pre-shift suggestions discussed
Take food order, enter into the Jonas system and preset the necessary silverware
Ensure smooth communication and coordination with Front and Back team members (Runners, Server Assistants, Cooks)
Serve food in timely manner and in accordance with WCC standards
Assist the host and management with meeting, greeting and seating of guests when needed
Clear table as necessary and attends to guests throughout the meal
Close out the check on the Jonas system