Server - YOT Bar & Kitchen

Thompson Hospitality Corporation • Fort Lauderdale, FL

1d • Onsite

About The Position

Join the exceptional dining experience at YOT Bar & Kitchen, where we pride ourselves on not just serving food, but creating unforgettable dining experiences. As a Server, you will play a crucial role in providing outstanding service to our guests, ensuring they have a memorable time at our breathtaking waterfront location within the Lauderdale Marine Center. Your warm hospitality, attention to detail, and passion for delivering top-notch service will contribute to making YOT Bar & Kitchen a true dining destination. If you have a flair for hospitality and want to be part of a team that brings dining to new heights, we invite you to join YOT's crew! YOT Bar & Kitchen, led by Proprietor Mike Linder, is a celebrated waterfront dining experience situated within the Lauderdale Marine Center. With nearly three decades of experience as a restaurateur, Mike's talent for creating exceptional dining experiences is evident at YOT. From sky to sea, his impressive background includes operating Jet Runway Café and Silver Lining Inflight Catering. YOT not only offers remarkable dining but also yacht provisioning and event production, elevating the experience even further. As a Server at YOT Bar & Kitchen, you'll be part of a team dedicated to providing guests with the finest hospitality and breathtaking waterfront views. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Requirements

• Experience as a Server in a fine dining experience
• A great attitude and work ethic
• Must be 21 or older to handle alcoholic beverages
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Stand and walk for extended periods (6–8 hours).
• Lift and carry up to 25 lbs frequently.
• Reach, bend, stoop, and wipe.
• Use hands and arms to carry trays, plates, and drinks.
• Ability to communicate clearly and effectively.

Responsibilities

• Provide exceptional service to guests, delivering a friendly and attentive dining experience.
• Take orders, answer questions, and make menu recommendations, ensuring guest satisfaction.
• Serve food and beverages promptly and accurately, following quality and presentation standards.
• Handle guest inquiries and concerns, resolving issues promptly and professionally.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees