Server

Fairfield Glade Community ClubCrossville, TN
4d

About The Position

Serves meals to patrons in dining establishment to ensure a world-class customer experience. This position requires an ABC card.

Requirements

  • High School or GED preferred
  • Restaurant experience as Server, Busser or Host/Hostess a plus.
  • Computer preferred for point-of-sale.
  • Active listening skills and ability to articulate information both verbally and in writing.
  • Normal speech, hearing, and vision.
  • Ability to lift heavy trays with food or dirty dishes…40 pounds or more with assistance.
  • Walking and standing for extended periods of time.
  • Follow all FGCC safety programs, safety guidelines, policies and procedures.
  • Wear, use and enforce all FGCC personal protection equipment (PPE) as needed on specific jobs and tasks.
  • Be aware of chemical safety and be familiar with all pertinent Safety Data Sheets (SDS) of chemicals which are used in the workplace.
  • Follow all FGCC safety rules including all local, state and federal regulations as they pertain to work at FGCC.
  • Ability to work on several tasks simultaneously; maintain composure when dealing with stressful situations.
  • Ability to get along with others.
  • ABC Card
  • Must have a valid ABC (Alcoholic Beverage Commission) card, must attend the approved alcohol awareness class, maintain and comply with the Tennessee Alcoholic Beverage Commission.

Nice To Haves

  • Restaurant experience as Server, Busser or Host/Hostess a plus.
  • Computer preferred for point-of-sale.

Responsibilities

  • Taking orders from customers
  • Answering questions about menu items, food sensitivities and food substitutions
  • Giving customers suggestions for food and drinks and telling them about any special menu items
  • Serving nonalcoholic beverages and delivering food and alcoholic beverages to customers
  • Communicating with customers to ensure satisfaction and resolve any complaints
  • Processing customer payments
  • Removing dirty dishes from tables to avoid clutter while customers are eating
  • Cleaning tables after customers have finished their meals
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