Server, Blue Rock
About The Position
The Server is responsible for certain duties including, but not limited to, interacting with customers, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, , refrigerators and freezers. Follows established systems for taking, placing, and delivering orders. Accountable for credit card and cash transactions. Serves catered parties. Follows established standards for greeting, cocktail service, food delivery and general service techniques. Answers questions regarding any menu item and offers suggestions of menu items when appropriate. Practices tray service for all food and beverage service. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances. Incorporates safe work practices in job performance. Performs other duties as required. Must be willing to work nights, weekends and holidays.
Requirements
- High school diploma or general education degree (GED) preferred.
- Minimum of 18 years of age.
- Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
Nice To Haves
- Two years serving experience and/or training preferred.
Responsibilities
- Interacting with customers
- Setting up and maintaining a clean and sanitized serving area
- Preparing and serving food items
- Restocking food areas
- Cleaning and sanitizing equipment
- Receiving payment for food and beverages using a computerized register
- Providing outstanding customer service
- Effectively communicating with patrons and co-workers
- Maintaining quality control standards
- Operating equipment
- Following established systems for taking, placing, and delivering orders
- Accountable for credit card and cash transactions
- Serving catered parties
- Following established standards for greeting, cocktail service, food delivery and general service techniques
- Answering questions regarding any menu item and offers suggestions of menu items when appropriate
- Practicing tray service for all food and beverage service
- Incorporating safe work practices in job performance
- Working nights, weekends and holidays
Benefits
- Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
