Server

Walk-On's Webster•Webster, TX

1d•$2

About The Position

GAME DAY WITH A TASTE OF LOUISIANA There’s really no better way to describe the uniqueness of Walk-On’s Sports Bistreaux. We start every dish from scratch and use fresh ingredients to bring our mouthwatering, Cajun cuisine to life. And whether you’re here for dinner with the family, date night, cocktails with the girls or to watch a game on the big screen, we’re always happy to share our Louisiana culture with you. GAME DAY WITH A TASTE OF LOUISIANA There’s really no better way to describe the uniqueness of Walk-On’s Sports Bistreaux. We start every dish from scratch and use fresh ingredients to bring our mouthwatering, Cajun cuisine to life. And whether you’re here for dinner with the family, date night, cocktails with the girls or to watch a game on the big screen, we’re always happy to share our Louisiana culture with you.

Requirements

Can read all training materials printed in English.
Can complete all required menu, concept and food safety testing in English.
Previous restaurant experience preferred but not required.
Complete requirements of job without constant supervision.
Natural smiling personality.
Continuous standing, bending, lifting and carrying items up to 25 pounds including food service trays to and from the kitchen.
Must be able to smile at all times while maintaining a positive service attitude at all times.
Ability to clearly and cheerfully communicate with all guests.
Must be able to hear and communicate via headset.
Able to be on their feet for prolonged periods of time.
Must be able to balance and carry multiple food and beverages to and from dining area.
Must be able to bend and reach to clean under and around tables, booths, and other seating; as well as reaching to restock necessary items for FOH products as necessary part of side work.

Responsibilities

Arrives to work on time, well-groomed in a clean uniform for every shift
Demonstrates a positive attitude at all times, willing to help out where needed
Follows all Walk-On’s safety, sanitation, and employee guidelines
Follows direction from managers and owners in setting up the restaurant for business
Maintains a clean work area during the shift
Follows Walk-On’s steps of service in exceeding the Guest’s experience
Adheres to Walk-On’s team service
Signs and adheres to the Walk-On’s Guy uniform standards
Follows the Appearance, Fitness and Image Standards established for a Walk-On’s Guy
Knowledgeable of Walk-On’s menu and suggestive sells items to enhance the dining experience
Assists other team members in taking care of Guests, cleaning and maintaining tables, and running food
Follows all requirements for the responsible service of alcohol, maintains state required bar card
Understands basic money handling and can make proper change
Currently able to serve alcohol and can meet all state requirements
Must be flexible in schedule requirements as hours may fluctuate due to special events.
Work well with all types of customers and co-workers
Assist other employees to complete any tasks during shift
Willing to clean all areas of the restaurant as needed.