Server

Green Courte Residential Holdings Llc•Omaha, NE

About The Position

The Server role is the most important role in delivering best in class dining experience, as they are the first and last contact with Residents and have the ability to resolve any service issues as they arise. A Server’s responsibility is attending to diners before, during and after their meals by helping them place and receive their orders. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service period. Company Overview True Connection Communities (TCC) is a rapidly growing Senior Housing platform focused on the Active Adult and Independent Living segments of the business. At TCC, every day is an opportunity at our Senior Living Community for all our team members to make lasting connections with each other, residents, and resident’s families in a profound and personal way. Team members serve as a bridge between the residents, families, and the company allowing us to provide the absolute best experience for all. At True Connection Communities, you’ll find opportunities to impact lives whether you have direct contact with residents, or support or lead someone who does. For more information on True Connection Communities visit www.trueconnectioncommunities.com .

Requirements

A high school diploma or general education degree (GED) is preferred.
Previous food service experience is preferred.
Excellent listening skills and detail oriented.
Able to ask appropriate questions to deliver the best service possible.
Experience in a hospitality, healthcare or service environment is preferred.
Ability to lift and/or move objects up to 40 pounds.

Nice To Haves

A high school diploma or general education degree (GED) is preferred.
Previous food service experience is preferred.
Experience in a hospitality, healthcare or service environment is preferred.

Responsibilities

Greets customers.
Takes food and drink orders from customers and answers questions about menu items.
Relays customers’ orders to other kitchen staff.
Serves food and drinks to customers.
Cleans assigned work areas, such as dining tables or serving counters.
Stocks service stations, cabinets, and tables.
Sets tables or prepare food stations for new customers.
Performs other duties as assigned.