Server
About The Position
Serves meals and beverages to patrons in dining establishment by performing the following duties: DUTIES Presents menu, answers questions, and makes suggestions regarding food and service. Writes order on check or memorizes it. Relays order to kitchen and serves courses from kitchen and service bars. Serves patrons from chafing dish at table. Observes diners to respond to any additional requests and to determine when meal has been completed. Completes all assigned side works and special projects Must have complete menu and bar knowledge Totals bill and accepts payment or refers patron to Cashier.
Requirements
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Responsibilities
- Presents menu, answers questions, and makes suggestions regarding food and service.
- Writes order on check or memorizes it.
- Relays order to kitchen and serves courses from kitchen and service bars.
- Serves patrons from chafing dish at table.
- Observes diners to respond to any additional requests and to determine when meal has been completed.
- Completes all assigned side works and special projects
- Must have complete menu and bar knowledge
- Totals bill and accepts payment or refers patron to Cashier.
Benefits
- 401K with generous company match
- Get access to your pay as you need it with our Daily Pay benefit
- Wellness Programs
- Fun, family culture
- Employee Assistance Program (EAP)
- Exclusive discounts for Team Member (i.e., hotels, resorts, restaurants, entertainment, etc.)
- Advancement & development opportunities
- Community Involvement Programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
