Server (Bistro)

Plymouth Place Senior Living • La Grange Park, IL

just now • Onsite

About The Position

Plymouth Place™ is a three-time Certified Great Place to Work® committed to creating a strong, opportunity-rich culture focused on providing an exceptional lifestyle for its residents. The organization prioritizes employee safety and well-being, with vaccinated staff and residents. The Bistro Server role involves serving meals to residents in a restaurant-style atmosphere, emphasizing efficient service and appetizing food presentation. The Server must be flexible with assigned stations and duties before, during, and after meal service.

Requirements

• Ability to provide service in an accurate and timely manner.
• Proficient with Microsoft Office Suite or related software.
• Solid organizational skills including attention to detail and multi-tasking skills.
• Ability to read, write and speak English sufficient to perform job duties and to interact and communicate with residents, families, and employees.
• Must be at least 16 years of age & have reliable means of transportation.

Responsibilities

• Efficiently serve food and beverages to tables for restaurant style service. Handles all service ware correctly.
• Accurately provide information about the meal presented. This includes offering suggestions and/or answering questions upon request.
• Observes diners to fulfill any additional requests and to perceive when meal has been completed by staying in assigned area and circulating throughout the dining room.
• Removes dishes both during and after the meal efficiently. This ensures sanitation standards are being met.
• Wash and set-up tables according to rules of etiquette, including clean linen, silverware and glassware. In addition, checking the cleanliness of chairs and all condiments is mandatory.
• Restocks supplies as needed prior to next meal service.
• Employee is willing, and initiates, cross training, specifically in the areas of hosting and serving. This will aid in the employees growth and improve their skills to become a better-rounded employee.
• Completes all side work, before, during and after meal service efficiently.
• Clean and sanitize department storage, refrigeration/freezer, equipment, utensils, waste containers, etc. as assigned by manager on duty and/or in compliance with the cleaning list.
• Routinely checks and is aware of daily caterings and participates in set-up, carry through and clean up.

Benefits

• career you love in a community that is committed to supporting you
• strong, opportunity-rich culture driven by a mission to provide an exceptional lifestyle for our residents
• team working alongside you, a team that cares just as much about how you’re doing as what you’re doing
• safety and well-being our priority—with vaccinated staff and residents

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees