Server

BallenIsles Country Club
$17 - $18Onsite

About The Position

Native Oaks Golf Club is excited to announce the exceptional career opportunity of a Server! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our guests. General Purpose: Serves guests food and beverage items in a prompt, professional and courteous manner. Creates memorable dining experiences through personalized and genuine interactions.

Requirements

  • High school diploma or general education degree (GED) and minimum of one year of related experience and/or training, or equivalent combination of education and experience
  • Meets state age requirements for handling alcoholic beverages
  • 1+ years of server experience
  • 1+ years of experience with a restaurant POS software platform
  • Open availability to work mornings, evenings, weekends, holidays and at times extended hours

Nice To Haves

  • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associate may be required to communicate with English-speaking customers or co-workers; manuals for the equipment the associate may use are in English)
  • Knowledge of POS system
  • Must have legible handwriting
  • A patient and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy

Responsibilities

  • Provide immediate attention to all guests upon seating
  • Describe specials of the day to guests; answer questions regarding any menu item and offer suggestions when appropriate
  • Take food and beverage orders from guests and deliver food promptly after preparation
  • Follow up with guests to ensure satisfaction and replenish items as needed
  • Participate in pre-shift meetings and taste tests
  • Maintain an organized workstation and side work duties
  • Accountable for checks and cash transactions; utilize Point of Sale system
  • Follow established systems for taking, placing, and delivering orders
  • Follow established standards for greeting, cocktail service, food delivery and general service techniques
  • Practice tray service for all food and beverage service
  • Incorporate safe work practices in job performance
  • Regular and reliable attendance
  • Perform other duties as required
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