Server

Sorellina Cucina Italiana•Las Vegas, NV

1d•$12

About The Position

Join our team as a server at our modern Italian restaurant, opening soon - where authentic recipes meet innovation and inspired hospitality. We are seeking passionate individuals who excel at providing attentive and knowledgeable service.

Requirements

Must be a minimum of 21 years of age
Prior experience as a server in a fast-paced, upscale dining environment.
Strong understanding of Italian cuisine and wine, or a willingness to learn quickly.
Excellent communication and multitasking skills.
Team-oriented mindset with a commitment to delivering high-quality service.
You take pride in exceeding expectations and going above and beyond to deliver exceptional results.
Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
Availability to work flexible hours, including nights, weekends, and holidays.
Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
Strong communication skills, with the capability to follow and understand both written and spoken instructions.
Able to effectively manage multiple tasks in a high-pressure environment.
Comfortable working in tight spaces with varying noise levels and temperatures.
Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.

Responsibilities

Deliver an exceptional dining experience by guiding guests through our menu and suggesting wine and food pairings.
Communicate effectively with the kitchen and support staff to ensure seamless service.
Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
Anticipate guest needs and respond promptly to requests.
Handle payment transactions accurately and efficiently.
Stay knowledgeable about all menu offerings, including daily specials.
Work as a strong team member with the utmost attention to detail.
Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
Effectively use promotional strategies to enhance guest experiences and boost sales.
Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
Demonstrate proficiency in operating POS systems and handling various payment terminals.
Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
Perform additional duties as required to ensure the restaurant operates smoothly.