At Copain, we bring together the comfort of a neighborhood café with the craft of a true boulangerie, now expanding into full-service dining at our new Ballantyne location. Our approach to food is ingredient-driven, seasonal, and rooted in honest cooking. The kitchen emphasizes simple techniques, precise execution, and respect for ingredients, resulting in dishes that are refined without being overcomplicated. Alongside the menu, guests will enjoy a beverage program built on thoughtful wines, craft cocktails, and spirits designed to complement the dining experience. We are hiring Servers to join our opening team at Copain Ballantyne. In this role you will create warm and memorable dining experiences by guiding guests through the menu, recommending wine and beverage pairings, and delivering polished, attentive service. This is an opportunity to be part of launching a new restaurant and bringing Noble Food & Pursuits’ hospitality and craftsmanship to a growing community.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed