Sensei by Nobu Server - Casual

Four Seasons Hotels and Resorts

5d•$18•Onsite

About The Position

Sensei Lāna’i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna‘i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one’s greatest well-being. At the heart of it all is the Sensei Way, an evidence-led approach integrating healthy living practices into three simple paths – Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique – itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort’s 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas. SERVER Sensei Lāna’i, A Four Seasons Resort, is looking for a Server who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required. WHAT YOU’LL DO The Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests Demonstrate a strong passion for guest service and hospitality Provides an enjoyable and expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness Knowledgeable about all current menu options, beverage lists and daily specials with the ability to advise guests on dietary restrictions and preferences Recognize frequent guests and personalize service based on their preferences Anticipate guest needs, ensure satisfaction, and respond promptly and appropriately to any concerns or requests. Greet and seat guests when the hostess is unavailable, take reservations and have the ability to use the Micros Operating System And More! WHAT TO BRING Successful candidate must possess legal work authorization in United States Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card Ability to stand for extended periods, lift up to 60 lbs, and push/pull as needed during shifts Weekend and Holiday availability required. Possess advanced knowledge of wine and food JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS: Hourly Rate: $18 Competitive wages Inclusive and diverse employee engagement & recognition events all year-round Complimentary Employee Meals & Dry Cleaning for Employee Uniforms Comprehensive learning and development programs to help you master your craft Energizing Employee Culture where you are encouraged to be your true self! And so much more! We look forward to receiving your application! Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us: Twitter: https://twitter.com/FSLanai Facebook: https://www.facebook.com/FourSeasonsResortsLanai Instagram: https://www.instagram.com/fslanai/ Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Requirements

Successful candidate must possess legal work authorization in United States
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Ability to stand for extended periods, lift up to 60 lbs, and push/pull as needed during shifts
Weekend and Holiday availability required.
Possess advanced knowledge of wine and food

Responsibilities

The Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests
Demonstrate a strong passion for guest service and hospitality
Provides an enjoyable and expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness
Knowledgeable about all current menu options, beverage lists and daily specials with the ability to advise guests on dietary restrictions and preferences
Recognize frequent guests and personalize service based on their preferences
Anticipate guest needs, ensure satisfaction, and respond promptly and appropriately to any concerns or requests.
Greet and seat guests when the hostess is unavailable, take reservations and have the ability to use the Micros Operating System
And More!