Servers at the Oliver Hospitality Management portfolio properties F&B outlets will deliver unparalleled guest service. Your responsibilities will include taking food and beverage orders, ensuring timely delivery, providing great hospitality, explaining menus, accommodating guest requests, paying close attention to tables, delivering bills, processing payments, and treating all guests with courtesy and respect. The role also involves assisting with closing and opening duties, hotel and banquet operations as needed, and proficiently using the POS system. This job description serves as an overview of the responsibilities, with the understanding that duties may evolve and additional tasks may be assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed