Server, Restaurant

MCR Hotels • Alexandria, LA

1d

About The Position

The Server is responsible for providing prompt, friendly, & accurate food service to our guests. This person will take food and beverage orders, serve food items to guests, and complete payment for guest orders.

Requirements

• Experience in a hospitality, service, consumer-facing franchise or related field preferred.
• Must have a positive attitude and willingness to learn.
• Ability to follow instructions, assigned tasks, and meet deadlines.
• Always provide friendly service with a smile to guests.
• Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel.
• Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager.
• Never work while clocked out.
• Must clock in/out for breaks at the designated time on your schedule.
• Must provide sufficient notice as directed by your supervisor when calling out for a scheduled shift.
• Standing: Remaining upright on the feet, particularly for sustained periods of time.
• Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.
• Repetitive Motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
• Lifting: Carrying certain laundry supplies, linens and other items.
• Read, write, understand and communicate with others effectively using the English language.

Responsibilities

• Greet guests and give a clear and correct description of food and beverage options.
• Deliver hot to order items from kitchen to tables.
• Input orders into computer and secure accurate payment.
• Prepare coffee as well as other specialized drinks.
• Clear, clean, and reset tables for dining as needed.
• Observe diners and respond to requests.
• Complete daily inventory prep sheet and other side work allowable by labor rules.
• Knowledge and familiarity of current food and beverage offerings.
• Escort guests to tables as needed.
• Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning.
• Assist in maintaining the cleanliness of the restaurant and surrounding areas.
• Demonstrate knowledge of hours and available amenities of the hotel.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed