Server

ANTELOPE POINT HOLDINGS LLCPage, AZ
3d$12Onsite

About The Position

The incumbent will provide excellent service to guests by taking orders, delivering food and beverages, addressing customer needs, and helping create a positive dining experience.

Requirements

  • Valid Arizona Food Handler’s certificate (required prior to or within the timeframe required by local county health department regulations).
  • Ability to stand and walk for extended periods in a busy environment.
  • Excellent communication and interpersonal skills.
  • Reliable, punctual, and professional in appearance and attitude.
  • High School diploma or equivalent preferred.
  • Prior restaurant experience is required to function efficiently in this role.
  • Knowledge or ability to be trained in point of sales system.
  • Access to email service.
  • This position requires reading, writing, and communicating fluently in English to process orders and convey pertinent information with guests and colleagues.

Nice To Haves

  • Prior serving or customer service experience preferred but not required.

Responsibilities

  • Greet guests in a polite, positive manner and create an atmosphere of hospitality.
  • Take food and drink orders accurately.
  • Deliver food and beverages promptly and courteously.
  • Promote menu items and make recommendations when appropriate.
  • Possess a working knowledge of all food, beverage, and specials on offer for our guests.
  • Responsible for overall guest satisfaction and assist guests in their dining experience.
  • Check on guests periodically to ensure all needs are met to their satisfaction.
  • Required to accurately input orders through our POS system and confirm accuracy.
  • Work closely with colleagues to relay pertinent information and function efficiently as a team.
  • Must work efficiently and in a timely manner even during times of increased business.
  • Understand and work efficiently in the layout and processes of the restaurant.
  • Responsible for handling cash transactions and maintaining proper reporting.
  • Maintain cleanliness and health code standards of the restaurant.
  • Possess the ability to react productively to other duties as reasonably assigned.
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