Server

ST ANDREWS COUNTRY CLUB•Boca Raton, FL

6d•$20 - $22•Onsite

About The Position

Private Country Club in Boca Raton hiring professional Servers for their Dining Venues. We are looking for a dedicated Server who takes pride of their work and maintains our company's reputation and shares our vision of providing first-class customer service. A passionate candidate, always striving to perfect and improve work flow efficiency and create engaging customer experiences, alongside a willingness to continually learn and improve. Experience & Requirements: Provide exceptional service and anticipate customer needs Adhere to company guidelines and health department regulations Set up of dining rooms as instructed by Food & Beverage Manager. Greet guests and respond to requests in a friendly and courteous manner. Serve food and or beverages in the order and to the expectation of the Manager to ensure consistency throughout the guests dining experience. Promptly bus dishes as guests complete each course and meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Once the restaurant is closed, reset dining room according to Managers specifications to ensure the readiness of the room for the following day. Perform all assigned side-work to include replenishing condiments and restocking shelves with supplies. Responsible for performing general cleaning tasks using standard cleaning products as assigned to adhere to health and sanitation standards. Responsible for abiding by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Ensures that Quality Standards and Service are maintained for Property, Product, and People. Must be able to work all shifts. Ensures Security for the Clubs customers, employees, and property assets. Must be able to work all shifts. Ensures Security for the Clubs customers, employees, and property assets. Qualifications Physical Requirements: Ability to lift up to 50 lbs. Ability to stand for a long period of time (up to average 8-hour shifts) Must be able to sit, stand, crouch, stoop and kneel if needed Frequent bending Frequent walking While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle or feel objects, tools, or controls, talk or hear, taste or smell. The employee is frequently required to reach with hands and arms, climb and balance. The employee is occasionally required to stoop, kneel, crouch, or crawl. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

Ability to lift up to 50 lbs.
Ability to stand for a long period of time (up to average 8-hour shifts)
Must be able to sit, stand, crouch, stoop and kneel if needed
Frequent bending
Frequent walking
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle or feel objects, tools, or controls, talk or hear, taste or smell.
The employee is frequently required to reach with hands and arms, climb and balance.
The employee is occasionally required to stoop, kneel, crouch, or crawl.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
High School Graduated or equivalent preferred.

Nice To Haves

Prior experience in similar setting preferred.
Minimum 3 years experience in same position

Responsibilities

Provide exceptional service and anticipate customer needs
Adhere to company guidelines and health department regulations
Set up of dining rooms as instructed by Food & Beverage Manager.
Greet guests and respond to requests in a friendly and courteous manner.
Serve food and or beverages in the order and to the expectation of the Manager to ensure consistency throughout the guests dining experience.
Promptly bus dishes as guests complete each course and meal at the end of the meal or function.
Replenish beverages as necessary, and check with guests for overall satisfaction.
Once the restaurant is closed, reset dining room according to Managers specifications to ensure the readiness of the room for the following day.
Perform all assigned side-work to include replenishing condiments and restocking shelves with supplies.
Responsible for performing general cleaning tasks using standard cleaning products as assigned to adhere to health and sanitation standards.
Responsible for abiding by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Ensures that Quality Standards and Service are maintained for Property, Product, and People.
Must be able to work all shifts.
Ensures Security for the Clubs customers, employees, and property assets.
Must be able to work all shifts.
Ensures Security for the Clubs customers, employees, and property assets.