Server

INGOS TASTY FOOD LLC•Phoenix, AZ

3d•Onsite

About The Position

Ingo’s Arcadia is hiring servers to join us! Located in the heart of Arcadia, creating a warm, inviting oasis where high-quality, real ingredients meet the comfort of casual dining. A standout feature here is the wrap-around patio: a welcome space thoughtfully designed with heating and misting systems to keep you comfortable year-round. Here, we set the stage for a new kind of culinary community—one that feels approachable, authentic, and full of positive energy. Hiring Servers with terrific attitudes, experience that work professionally in a team-centric environment! Looking for team players with day and/or night and weekend availability. Servers should have guest service experience, comfortable within a high energy environment and have the ability to maintain professionalism and be levelheaded during peak hours and high-pressure situations. Benefits: Benefit plan options for full-time team members Extremely competitive pay plus tips Flexible schedules Opportunities for advancement within an innovative and growing brand Employee referral program Paid training Closed on Thanksgiving and Christmas Strong company culture of respect and teamwork Additional Perks: Meal and coffee discounts Day in the Life: Provide friendly, quality hospitality to each guest Anticipating and reacting to guest needs Consistently and accurately using cleanliness lists and station checklists, demonstrate a complete understanding of the menu Develop positive working relations with all restaurant team members and work as part of a team to reach a common goal Adapt to changing customer volume levels with a sense of urgency Be open to cross-training in different areas throughout the restaurant Maintaining proper food & alcohol handling, safety, and sanitation standards Ingo's Tasty Food – Arcadia Negotiable Hourly Rate + Tips our servers typically make over $20.00+/hour on average.

Requirements

A great attitude, a willingness to learn and a team player
Must be reliable and prompt
Passion for quality food and hospitality
Must be able to stand for long hours and lift up to 25+ pounds

Responsibilities

Provide friendly, quality hospitality to each guest
Anticipating and reacting to guest needs
Consistently and accurately using cleanliness lists and station checklists, demonstrate a complete understanding of the menu
Develop positive working relations with all restaurant team members and work as part of a team to reach a common goal
Adapt to changing customer volume levels with a sense of urgency
Be open to cross-training in different areas throughout the restaurant
Maintaining proper food & alcohol handling, safety, and sanitation standards