Server

Bazaar Holdings Hotel Development LLC•New York, NY

2h•$17

About The Position

SERVER Pay Rate: $17.00 per hour plus (tip credit applies) Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands. We are looking for Servers to join our team as we continue our quest to Change the World Through the Power of Food! If you are a passionate hospitality professional, come help bring the stories of José Andrés to life! What we would like from you: Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. Knowledge of appropriate table numbers, settings, and service ware. Thorough knowledge of menu items and service procedures. Ability to take direction and work in a team environment. Ability to work calmly and effectively under pressure. Must have problem solving abilities, be self-motivated, and organized What you can expect from us: • Competitive Pay with industry leading benefits • Access to Medical, Dental, Vision, 401k • 50% off food at any of our restaurants • Flexible Schedules • Fun, Dynamic, Innovative atmosphere • Education Assistance/Tuition Reimbursement • Career Advancement opportunities

Requirements

Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility
Passion for hospitality, guest engagement, and serving others
1 year full-service, high volume restaurant experience in a front of house position
Strong understanding of communication skills to build trusting relationships with colleagues and guests
Must be able to walk up and down stairs - stand for 8 to 10 hours at a time
Maintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure
A yearning to grow and learn
Have a strong work ethic while leading by example
A basic understanding of classic cookery
Previous experience with restaurant point-of-sales(POS) systems

Nice To Haves

Culinary and/or Beverage Degree/Certification, a plus
Hospitality Degree/Certification, a plus

Responsibilities

Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
Knowledge of appropriate table numbers, settings, and service ware.
Thorough knowledge of menu items and service procedures.
Ability to take direction and work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated, and organized