Server

Postino WineCafe•Gilbert, AZ

About The Position

ABOUT THE ROLE As a Server your responsibility is to work in a team setting to deliver a full service experience to guests by guiding guests through the process of ordering food and beverages, accurately entering the items into the POS system, delivering completed items to the guest, presenting the check in a timely manner and completing payment. This position works with other service positions to ensure guests have everything they need throughout their experience. TO BE SUCCESSFUL YOU MUST Have an unparalleled love, passion, and commitment to making others feel good Have an eye for details and upholding standards Support, serve, and uplift your teammates. Be an enthusiastic brand ambassador Love spreading positive vibes Be calm under pressure Operate with a sense of urgency Look for creative solutions and approaches WHY YOU’LL LOVE BEING A SERVER Joyride Taco House has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. ABOUT JOYRIDE TACO HOUSE A Joyride is defined as “a fast and dangerous ride, especially in a stolen car”. Though we don’t advocate stealing cars we do embody the ethos of living fast and dangerous. Joyride Taco House has a retro vibe, colorful tile on the floor and walls, open space, comfortable booths, and funky 1960’s era furnishing. The Tacos are the Rock Stars of the menu, 100% from scratch we take great pride in the quality of our ingredients and the sublime flavors created. Combine Tacos with innovative small plates, fresh juice margaritas, and a super chill environment and you’ve got a winning recipe. Our guests ride in hungry and ride out happy.

Requirements

The position requires 1 year of full-service restaurant experience; combined industry experience will be considered.
High-school diploma preferred
State Food Handler’s Management Certification is required
Responsible Alcohol Service Certification is required

Responsibilities

Work in a team setting to deliver a full service experience to guests
Guide guests through the process of ordering food and beverages
Accurately enter the items into the POS system
Deliver completed items to the guest
Present the check in a timely manner
Complete payment

Benefits

Meal Discounts & Perks
Earned paid sick time
401K with company match
Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
Flexible Spending & Dependent Care
Access to Medical, Dental, Vision when eligible.
Access to Teladoc services for all team members after 30 days eligibility.
Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
Celebrate the year with our annual company party
Thanksgiving and Christmas off