Server
About The Position
Join the team at Bar Down Tavern, Breckenridge’s newest slopeside hotspot located in the Grand Lodge at Peak 7 where great food, cozy vibes, and breathtaking mountain views come together! As a server, you’ll be at the heart of our laid-back yet lively atmosphere, helping guests fuel up for adventure or unwind après-ski with exceptional service. At Bar Down, we live by our Sharing Smiles philosophy, turning every meal into a memorable moment through genuine hospitality. Whether you’re serving hearty breakfasts to early risers, crafting the perfect après-ski experience, or ensuring seamless dinners with stunning alpine views, you’ll be part of a team that thrives on positivity, teamwork, and mountain-inspired fun. Proudly named one of Breck’s best workplaces, we’re looking for energetic, guest-focused servers who love the mountain lifestyle as much as we do. If you’re ready to blend passion for service with unbeatable slopeside energy, we’d love to meet you!
Requirements
- Must be 18+ years old (due to alcohol service regulations).
- Minimum 1 year of experience in a high-volume restaurant, bar, or hospitality setting.
- Exceptional customer service skills—friendly, patient, and guest-focused.
- Ability to multitask and work efficiently in a fast-paced environment.
- Strong communication skills; clear, professional, and collaborative.
- Basic math skills (handle payments, calculate tips, split checks).
- Willingness to obtain Colorado Responsible Alcohol Vendor Certification (within 30 days of hire).
- Physical stamina to stand/walk for long shifts, lift up to 50 lbs., and navigate a busy dining room.
- Flexible schedule (weekends, holidays, and evenings as needed).
Nice To Haves
- 2+ years of fine-dining or resort restaurant experience.
- Fluent in Spanish (or other languages common among guests).
- Familiarity with POS systems (Toast, Micros, etc.) and Microsoft Office (Outlook, Excel).
- Wine/cocktail knowledge or interest in learning pairings.
- TIPS or ServSafe certification (or similar).
- Previous experience in resort, hotel, or seasonal hospitality settings.
Responsibilities
- Greet guests warmly and create a welcoming, attentive atmosphere.
- Take accurate food and beverage orders, relaying special requests to the kitchen.
- Serve meals and drinks promptly, ensuring proper presentation and quality.
- Check in with guests throughout their meal to ensure satisfaction and resolve any concerns.
- Anticipate needs (e.g., refills, extra utensils) before guests ask.
- Collaborate with FOH staff and kitchen team to maintain smooth service flow.
- Assist with setting up, resetting, and breaking down dining areas for shifts or events.
- Maintain cleanliness and organization, tables, service stations, condiments, and utensils.
- Process payments accurately and follow cash-handling procedures.
- Adhere to all health, safety, and sanitation regulations.
- Complete required certifications (e.g., Colorado Responsible Alcohol Training within 30 days).
- Uphold resort appearance standards (uniform, name badge, etc.).
- Attend training sessions and team meetings to stay updated on menus, policies, and service standards.
- Assist coworkers during peak times or when short-staffed.
- Help with special events, large parties, or additional duties as assigned.
- Support sustainability initiatives (recycling, composting, resource conservation).
Benefits
- Health, vision, and dental insurance plans
- Company-paid life insurance coverage
- Voluntary Life and Accidental Death/Dismemberment Insurance
- HSA and FSA-Dependent Care Accounts
- Retirement plan
- Generous paid time off (PTO) and sick leave to support work-life balance
- Volunteer Time Off- Paid opportunities to give back to Summit County
- Bereavement leave
- Biannual bonuses
- Tuition Reimbursement Program
- Employee Wellness programs to support physical and mental health
- Lifestyle perks: Ski/Rec center pass loan programs, lodging and gear discounts, sporting/concert event tickets, pet insurance partner discounts and access to Summit Medallions: Occasional-use transferable passes for access to 6 premier resorts (A-Basin to Vail) via owners’ program
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
