Server

Marriott Vacations Worldwide

1d•Onsite

About The Position

At Hyatt Vacation Club (HVC), the company aims to create meaningful moments and make vacation dreams come true for travelers globally, offering a supportive, friendly, and beautiful work environment. As a Server at HVC, the role involves assisting Owners/guests in creating memorable vacation experiences and events, fostering an environment where everyone is connected by care and inclusivity. Marriott Vacations Worldwide (NYSE: VAC) is a leading global vacation company with over 20,000 associates worldwide, operating 7 iconic brands and approximately 120 vacation ownership resorts, serving over 700,000 owner families with a 90%+ guest satisfaction score. The company also manages exchange and third-party services for more than 3,200 affiliated resorts in over 90 countries and territories, with approximately 1.6 million exchange network members. The company emphasizes that associates seek more than just fulfilling work; they desire fulfilling lives, believing that vacations expand horizons and help individuals discover their best selves.

Requirements

Available to work various shifts, holidays, and both weekend days.
Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.
US driver's License required
Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.

Responsibilities

Greet guests, take orders, and deliver food and drinks.
Sets tables ensuring all supplies meet quality standards.
Maintains cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
Communicates any meal requirements, allergies, dietary needs, and special requests to the kitchen.
Explains menu items and specials and checks in with guests to ensure satisfaction with each food course and/or beverage.
Presents physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity.
Welcome and greet guests and anticipate and address their needs.
Interact with colleagues and guests professionally and promptly.
Contribute to team goals.
Always follow company policies and safety procedures.