Server - Full Time

Forefront Healthcare & Culinary Services•Murrysville, PA

1d•$13 - $15

About The Position

Forefront Workforce Services is hiring Server in Murrysville, PA. You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! MUST have weekend availability! Please specify which location and shift you are applying for when setting up an interview Greensburg - 10:30AM-7PM FT Position Summary Servers are responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled mealtimes, following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.

Requirements

1 year food service preferred
Fluent in English including reading, writing and speaking
Ability to communicate clearly to all levels within the community
Has a desire and commitment to work with geriatric residents understanding their special needs
Must be able to follow directions and follow through on assignments
Ability to work with others as part of a team
Ability to multi-task and prioritize
ServSafe is desirable
High school diploma or GED degree
Positive attitude
Willingness to learn
Excellent customer service skills
Team player
Must be able to stand for long periods of time
Must be able to lift 50 pounds
Varied shifts with shift ending at 7 or 7:30PM, approximately 32 hours a week, with weekend and holiday availability.

Responsibilities

Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.
Accurately recording temperatures on refrigerators; clean and stock as needed.
Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.