Server

Slater's 50/50 • Denver, CO

248d

About The Position

The position at Slater's 50/50 is focused on providing excellent service to all guests. The role requires building rapport with guests, maintaining a positive attitude, and contributing to the overall success of the restaurant. Employees are expected to greet and welcome guests, take and serve drink and food orders, and ensure that guests have everything they need during their visit. Additionally, the position involves checking identification for alcohol purchases, merchandising menus, and following safety and sanitation policies.

Requirements

• Adequate skills and experience to perform job duties
• Food handlers card
• Beer Certified Server- Cicerone
• Able to stand for 8 hours - walks and stands during entire shift.
• Able to communicate with team members
• Able to understand and follow all policies and procedures
• Able to lift and carry racks or stacks of dishes, glassware and other
• Able to frequently bend, stoop, reach, push and lift.
• Frequent washing of hands.

Responsibilities

• Greet and welcome guests; take and serve drink orders; take and serve food orders.
• Provide guests with any and all items needed while visiting Slater's 50/50.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Effectively merchandise food and beverage menus in an informative, friendly and enthusiastic manner.
• Accurately take guests orders.
• Follow all safety and sanitation policies.
• Keep assigned section and entire work area neat and clean including bussing tables, wiping tables and chairs, sweeping/cleaning floors and rugs.
• Deliver bill to guest, collect payments, and are responsible for turning payments over to Slater's 50/50.
• Control the use of promotions, compensations, and discounts with each of their guests, accurately recording and submitting all correct receipts.
• Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
• Understand all dining area and kitchen service procedures.
• Clock in and out as required by your shift and take breaks as required by policy.
• Be aware of, and abide by all Slater's 50/50 policies, procedures, rules and regulations.
• Report to the General Manager and other supervisors as directed.
• Have extensive knowledge of the current menu.
• Perform any other job duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places