Server

Troon Golf, L.L.C • Ave Maria, FL

394d

About The Position

The position involves serving food and beverages to guests, ensuring they have an exceptional dining experience. Responsibilities include knowing the menu items, explaining preparation styles, and being knowledgeable about bar beverages. The role requires practicing alcohol awareness and entering orders into the Point of Sales system. Additionally, the position involves preparing and delivering checks, completing end-of-shift paperwork, and assisting with stocking condiments and paper products.

Requirements

• High School education or its equivalent.
• Must have local health and alcohol awareness certification.
• Prior experience in a food service establishment.
• Must be able to communicate effectively with managers, guests, and employees in one-on-one and small group situations in a fast-paced environment.
• Must be able to operate the Point of Sale system.
• Must be able to perform basic math functions.

Responsibilities

• Serve food and beverages to guests as selected from the menu.
• Know the menu items and explain preparation styles to guests.
• Be knowledgeable of bar beverages.
• Practice alcohol awareness.
• Enter orders into the Point of Sales system.
• Provide exceptional service to guests during their meal.
• Prepare and deliver check and return with member charge or credit card charge.
• Complete end of shift paperwork as necessary.
• Assist with stocking condiments and paper products, as well as wait stations and prepare dining room.

What This Job Offers

• Industry: Amusement, Gambling, and Recreation Industries
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees