Server

Kings Card Club • Stockton, CA

67d

About The Position

Kings Card Club is looking for a Server to join our team! We are seeking candidates who are available to work nights and weekends. Please note that only candidates selected for future consideration will be contacted. Please refrain from contacting us; we appreciate your interest and will review all applications and reach out to candidates who closely match our requirements. The Server serves meals, alcoholic and non-alcoholic beverages to customers in the establishment by performing various duties.

Requirements

• Must be able to work nights, weekends, and holidays
• High school diploma or general education degree (GED); or one to two years related experience and/or training; or equivalent combination of education and experience
• Ability to read and comprehend simple instructions, short correspondence, and memos
• Ability to write simple correspondence
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Ability to compute rate, ratio, and percentage and to draw and interpret bar graphs
• SERV safe Certification or Food Handler’s Card, and RBS Certified

Responsibilities

• Presents menu, answers questions, and makes suggestions regarding food and service
• Checks the I.D. to ensure guests are 21 years old
• Takes and enters customers’ orders in the POS system
• Serves courses from the kitchen and service areas
• Follows the 10 Basic Steps of Service
• Ability to memorize customer orders
• Relays order to kitchen and serves courses from kitchen and service areas
• Garnishes and decorates dishes preparatory to serve
• Monitors and checks for proper plating of food by cooks
• Observes diners to respond to any additional requests and to determine when meal has been completed
• Totals bill and accepts payment
• Ladles soup, brews coffee, and performs other services as determined by establishment's size and practices
• Clears and resets counters or tables at the conclusion of each course
• Completion of all assigned side work
• Attends all scheduled employee meetings and brings suggestions for improvement
• Carries out all other duties as delegated by the FOH Leads, Bar Leads, FOH Manager, and F&B Manager
• Reports any issues to FOH Leads, FOH Manager, and/or F&B Manager
• Follows the Food & Beverage Front of House Standard Operating Procedure packet

What This Job Offers

• Education Level: High school or GED