Server

Beau Jo's Management Company • Evergreen, CO

84d

About The Position

The Server is responsible for serving food and drinks to customers in the dining room. This role requires excellent communication skills and the ability to work in a team environment. The Server must greet customers, serve food and beverages in a courteous and timely manner, and create new business while avoiding customer complaints. Adherence to responsible alcohol service regulations is essential.

Requirements

• Must be 18 years old to serve alcohol or as state regulations dictate.
• Successful completion of hourly position validations, including reading training materials.

Responsibilities

• Work in a team environment and communicate with other employees and guests.
• Greet customers, serve food and beverage in a courteous and timely manner, create new business and avoid customer complaints.
• Responsible alcohol service adhering to state & local regulations.
• Provide great salesmanship through menu presentation and suggestive selling.
• Serve a number of tables as determined by management.
• Write or punch in orders correctly & in a timely fashion to bar and kitchen staff.
• Use a computer for settling guest checks, to-go orders, and timekeeping purposes.
• Perform correct money transactions.
• Clear tables of dishes, linens, china, silverware, and glassware.
• Complete Roll-ups.
• Prep desserts and salads as assigned by management.
• Other functions assigned by management (i.e. take out linen, trash, stocking, checking restrooms, bus tubs, refill ice, wash glassware, assist other FOH & HOH staff members, etc.).

What This Job Offers