Server

King's Fish House - Rancho Cucamonga • Rancho Cucamonga, CA

401d • $26,000 - $57,200

About The Position

The Server position at King's Fish House in Rancho Cucamonga is a vital role focused on providing exceptional dining experiences for guests. Servers will guide guests through their meal, introducing them to seasonal dishes and specialty drinks while ensuring a high standard of service. This position offers opportunities for growth within a supportive and professional environment, emphasizing teamwork and a strong company culture.

Requirements

• Minimum of 18 years of age to serve alcoholic beverages with food.
• Minimum 1 year service experience.
• Some wine/cocktail knowledge.
• High school graduate, some college.
• Current CA Food Handler's Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to compute basic mathematical calculations.
• Ability to maintain complete knowledge of the service standards.

Nice To Haves

• Experience in a high-volume restaurant environment.
• Knowledge of seafood and wine pairings.

Responsibilities

• Complete opening duties as assigned.
• Take Guests' food and beverage orders, utilizing suggestive selling techniques.
• Input orders into point-of-sale system.
• Legibly document orders when point of sale system is inoperative and communicate with expeditor.
• Retrieve all alcoholic beverage items from bar and serve to Guest.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Open wine/champagne bottles for Guests at table.
• Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.
• Acknowledge all guests, anticipate Guests' needs, and respond promptly to guests - however busy.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Ensure proper table maintenance and removal of soiled wares throughout the meal.
• Collect and process payments in accordance to restaurant standards.
• Support table resets, validating completion and accuracy.
• Complete server close out per restaurant standards and report tips at the end of each shift.
• Complete closing duties as assigned.

Benefits

• Growth Opportunities
• Great training and commitment to promotions from within
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED