King's Fish House - Rancho Cucamonga-posted about 1 year ago
$26,000 - $57,200/Yr
Full-time • Entry Level
Rancho Cucamonga, CA

The Server position at King's Fish House in Rancho Cucamonga is a vital role focused on providing exceptional dining experiences for guests. Servers will guide guests through their meal, introducing them to seasonal dishes and specialty drinks while ensuring a high standard of service. This position offers opportunities for growth within a supportive and professional environment, emphasizing teamwork and a strong company culture.

  • Complete opening duties as assigned.
  • Take Guests' food and beverage orders, utilizing suggestive selling techniques.
  • Input orders into point-of-sale system.
  • Legibly document orders when point of sale system is inoperative and communicate with expeditor.
  • Retrieve all alcoholic beverage items from bar and serve to Guest.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Open wine/champagne bottles for Guests at table.
  • Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.
  • Acknowledge all guests, anticipate Guests' needs, and respond promptly to guests - however busy.
  • Interact in courteous and professional manner with Guests, management and co-workers.
  • Ensure proper table maintenance and removal of soiled wares throughout the meal.
  • Collect and process payments in accordance to restaurant standards.
  • Support table resets, validating completion and accuracy.
  • Complete server close out per restaurant standards and report tips at the end of each shift.
  • Complete closing duties as assigned.
  • Minimum of 18 years of age to serve alcoholic beverages with food.
  • Minimum 1 year service experience.
  • Some wine/cocktail knowledge.
  • High school graduate, some college.
  • Current CA Food Handler's Card.
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to compute basic mathematical calculations.
  • Ability to maintain complete knowledge of the service standards.
  • Experience in a high-volume restaurant environment.
  • Knowledge of seafood and wine pairings.
  • Growth Opportunities
  • Great training and commitment to promotions from within
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant
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