In this role, you will provide quick, efficient, and pleasant service of food and beverage to residents and guests, ensuring the needs of both are met. You will accept food orders, communicate them to the kitchen, and deliver food and beverages in a timely manner. Ensuring resident and guest satisfaction by responding quickly to needs and requests is essential. You will also actively buss and reset tables, as well as complete assigned side work. Maintaining a positive and professional demeanor toward all residents, visitors, and co-workers is crucial.
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Career Level
Entry Level
Industry
Nursing and Residential Care Facilities
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees