In this role you will be responsible for providing quick, efficient, and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep the bar and dining room areas clean and sanitary according to Senior Lifestyle policies & procedures, County, and State Guidelines.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees